Faster Baking Prep • Cleaner Results
Roll Once. Create More.
Choose the spiked dough docker for fast, even venting—or the multi-wheel cutter for neat parallel strips and decorative pastry work.
✓ Wide Working Head ✓ Smooth Rolling Action ✓ Easy-Grip Handle
Stop Poking and Cutting Dough One Line at a Time
Using a fork or single knife can be slow and inconsistent. These wide rolling tools cover more dough with every pass, helping you prepare pizza, pastry and homemade noodles with less repetitive work.
OPTION 01
Large Spiked Dough Docker
The rows of plastic spikes create evenly spaced vents as the roller moves across the dough. This helps release trapped air and reduce large bubbles during baking.
🍕 Pizza Crusts
🥧 Pie & Tart Dough
🥐 Pastry Sheets
🫓 Flatbreads
OPTION 02
Large Multi-Wheel Dough Cutter
Multiple rolling wheels move together to help create neat, parallel cuts in one pass—ideal for homemade noodles, pastry strips, lattice toppings and decorative edges.
🍜 Noodle Strips
〰️ Parallel Cuts
◇ Lattice Toppings
✦ Decorative Pastry
Made for Comfortable Everyday Prep
↻
Smooth Rotation
Rolling heads turn smoothly for quick, continuous operation.
✋
Easy-Grip Handle
The shaped handle provides comfortable control while rolling.
💧
Easy to Clean
The plastic construction rinses clean after everyday baking prep.
◉
Hanging Hole
Store it conveniently on a kitchen hook when not in use.
Choose the Right Roller for Your Recipe
| Details |
Spiked Dough Docker |
Multi-Wheel Cutter |
| Main Use |
Venting dough |
Parallel cutting |
| Overall Length |
21 cm / 8.27 in |
20 cm / 7.87 in |
| Working Width |
11.8 cm / 4.65 in |
12 cm / 4.72 in |
| Head Depth |
7.5 cm / 2.95 in |
6.4 cm / 2.52 in |
| Weight |
83.5 g / 2.95 oz |
92 g / 3.25 oz |
| Color |
Cream White |
Cream White |
Measurements may vary slightly due to manual measurement.
Simple to Use
1
Prepare
Roll your dough to the desired thickness.
2
Roll
Press gently and guide the tool in a straight line.
3
Create
Vent, cut or decorate according to your recipe.
4
Clean
Rinse promptly after use and allow to dry.
Frequently Asked Questions
Are both tools included?
Choose your preferred style from the available product options. Please check the selected option before ordering.
Which option is best for pizza?
Choose the spiked dough docker when you want to create ventilation holes and help reduce large crust bubbles.
Which option is best for cutting strips?
Choose the multi-wheel cutter for parallel noodle, pastry and decorative strips.
Make Dough Prep Faster and More Consistent
Choose the roller that matches your recipe and turn repetitive prep into one smooth motion.
CHOOSE YOUR ROLLER →
